Baked with spinach, fontina cheese, in a creamy purnod sauce.
Marinated and grilled with the salad of the day.
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
Center cut of the rack. Marinated grilled to order.
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
Selected daily from Hunts point fish market.