Catering for all Occasions Available in Our Private Party Room
Fresh Melon with Prosciutto
Fresh Mozzarella, Tomato & Basil
Fresh Jumbo Shrimp served with our Classic Cocktail Sauce
Skewered Bread & Mozzarella with Caper Sauce
Rolled Eggplant Stuffed with Ricotta Cheese & Spinach Topped with Tomato & Mozzarella
Spinach & Egg Drop Soup
Arugala, Endive and Radicchio
Mixed Chopped House
Linguini with Choice of White Wine or Red Clam Sauce
Tomato Cream Sauce with a Splash of Vodka. With Chicken - $21. With Chopped Shrimp - $23
Black & Green Olives, Capers, Anchovies, in a Light Tomato Sauce
Diced Proscuitto & Spinach, Garlic & Oil
Home Made Fettuccini with Traditional Creamy Alfredo Sauce
Whole Grain Mustard Sauce
Chicken Sauteed with Rosemary, White Wine and Lemon
Chicken Sauteed with Marsala Wine and Mushrooms
Slice Prosciutto, Eggplant, Mozzarella Cheese, White Wine & Touch of Tomato
Classic Italian Eggplant Parmegiana
Veal Scallopini Sauteed with Lemon & White Wine
Sirloin Steak 14-16 oz
Veal Scallopini with Sliced Prosciutto, Fresh Sage, Light Brown Sauce
Roasted Peppers, topped with mozzarella cheese and white wine sauce
Baked with spinach, fontina cheese, in a creamy purnod sauce.
Marinated and grilled with the salad of the day.
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
Center cut of the rack. Marinated grilled to order.
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
Selected daily from Hunts point fish market.