Welcome to Piccolo Paese Ristorante, we are located in the heart of the beautiful Caskill Mountains in Upstate New York. Dining at Piccolo is like appreciating the fine cuisines and professional services of a quality Manhattan restaurant, while appreciating the casual and friendly ambiance of our “Little Village Restaurant”.
Owner and master Chef, Baco Vulaj, maintains close ties to New York City, where he has lived and worked for many years, ncluding fine establishments such as Piccolo Mondo, Gian Marino and Da Tommaso. Since Baco is in the city almost every day, it allows him to shop for the day’s freshest ingredients. Fresh seafood products are picked up from Hunts Point.Those ingredients go from the markets in NYC to the Piccolo kitchen and onto your plate each and every day!
We produce many types of fresh home made Ravioi daily. You can also enjoy our table side specialties such as homemade caesar salad, along with desserts such as strawberries flambe, banana fosters and zabaglione. We also have an international wine list and spacious bar area, where you can enjoy a cocktail from our fabulous martini list. The bar room is also an excellent environment to appreciate a casual meal with friends or business associates.
In addition to the menu, Piccolo Paese has a lengthy list of daily specials. Chef Baco has decades of experience in Italian cuisine and can cater to all special requests. Please call in advance to prepare your special items. A private party room is available for all occasions and can accommodate up to 75 people.